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Mustard Glazed Savory Salmon


  • 1 tablespoon and 1 teaspoon extra virgin coconut oil

  • 1/4 cup and 2 tablespoons Dijon mustard

  • 2 tablespoons and 2 teaspoons rice vinegar

  • 2 teaspoons Sriracha hot sauce (optional)

  • salt to taste

  • 8 (5 ounce) salmon fillets

Total Time: 15 min Prep: 10 min Cook: 5 min
Yield: 8 Level: easy


  1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and rub with coconut oil.
  2. Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
  3. Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
  4. Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.