Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchMustard Glazed Savory Salmon
Ingredients
- 1 tablespoon and 1 teaspoon extra virgin coconut oil
- 1/4 cup and 2 tablespoons Dijon mustard
- 2 tablespoons and 2 teaspoons rice vinegar
- 2 teaspoons Sriracha hot sauce (optional)
- salt to taste
- 8 (5 ounce) salmon fillets
Total Time:
15 min Prep:
10 min
Cook:
5 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and rub with coconut oil.
- Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
- Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
- Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
