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Mushrooms Balsamic


  • 1/3 cup and 2 tablespoons extra virgin coconut oil

  • 4-1/2 cloves garlic, minced

  • 1-1/2 pounds fresh mushrooms, sliced

  • 1/4 cup and 1 teaspoon balsamic vinegar

  • 1/4 cup and 1 teaspoon white wine

  • salt and pepper to taste

Total Time: 10 min Prep: 5 min Cook: 5 min
Yield: 12 Level: easy


  1. Saute the garlic in extra virgin coconut oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.