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Mushroom Omelet


  • 2 large eggs

  • salt and pepper (or freshly cracked peppercorn)

  • 1 pinch garlic powder

  • 1 pinch tarragon

  • 2 pinches sweet basil

  • 2 ounces mushrooms (fresh or canned)

Total Time: 5 min Prep: 3 min Cook: 2 min
Yield: 1 Level: easy


  1. Set burner to medium to medium high (depending on your preference).
  2. Whisk eggs in a small bowl.
  3. Whisk in remaining ingredients.
  4. If burner is on medium, pour the eggs onto the pan first.
  5. If burner is on medium high, whisk in mushrooms before pouring onto pan.
  6. Flip omelette constantly so mushrooms don’t burn.
  7. Use your better judgement as to when the omelette is ready (all ovens are different). My omelette took a little under 2 minutes on medium high.