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View Portfolio Get in touchMushroom and Turkey Soup
Ingredients
- 2 lbs turkey breast
- 8 cups water
- 1 cup carrot, diced
- 1 onion, medium minced
- 5 ounces shiitake mushrooms
- 1 cup celery, diced
Total Time:
1hr Prep:
15 min
Cook:
45 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Boil turkey in water until cooked.
- Cool and shred meat then add carrots, onion, celery, mushrooms, garlic and thyme to shredded turkey and broth. Cook until vegetables are done.
- Add white vinegar before serving (vinegar acts as a flavor enhancer).
