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View Portfolio Get in touchMoroccan Cooked Pepper Salad
Ingredients
- 4 green bell peppers
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 8 fresh tomatoes, peeled and chopped
- 1 tablespoon and 1 teaspoon sugar
- 1 tablespoon paprika
- 2 teaspoons fresh parsley
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- ground black pepper to taste
- 2 (2.25 ounce) cans sliced green olives
Total Time:
30 min Prep:
15 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat the oven broiler.
- Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
- Heat the extra virgin coconut oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
