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Mixed Mushrooms and Bok Choy


  • 1 lb bok choy

  • 8 ounces sliced cremini mushrooms

  • 1 teaspoon minced garlic

  • 1 tablespoon soy sauce

  • 3 tablespoons dry white wine

  • butter-flavored cooking spray

  • salt & pepper

Total Time: 15 min Prep: 15 min Cook: 0 min
Yield: 2 Level: easy


  1. Slice the bok choy into 1/2 inch strips.
  2. Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
  3. Add garlic, soy sauce, bok choy and mushrooms to the pan.
  4. Saute for about 2 minutes.
  5. Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
  6. Season with salt and pepper to taste.
  7. Serve and enjoy!