Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch
Recipes / Miso Mushroom Soup

Miso Mushroom Soup

Ingredients

  • 1⁄2 pint water (with or without a small amount of vegetable stock)
  • 2 shiitake mushrooms
  • 1 scallion
  • 1 tablespoon miso
  • 1 ounce firm tofu, diced
Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 1 Level: easy

Directions

  1. Slice Shiitake mushrooms.
  2. Slice up green part of scallion, to garnish later.
  3. Bring water (with stock if desired) to boil.
  4. Stir in miso paste and mushrooms.
  5. Lower heat, simmer for 5 minutes.
  6. Pour into serving dish, add tofu, sprinkle scallion on.
  7. Serve immediately.

Related Recipes

Asian Vegetable Soup Hot and Sour Soup