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Melt in Your Mouth Turkey Breast


  • 5/8 (6 pound) bone-in turkey breast

  • 5/8 (1 ounce) envelope dry onion soup mix

Total Time: 8hr 10 min Prep: 10 min Cook: 8hr
Yield: 8 Level: easy


  1. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.