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Mediterranean Mushrooms


  • 1 tablespoon butter

  • 8 ounces fresh mushrooms, wiped clean and sliced

  • 1 teaspoon all purpose Greek seasoning

  • 1⁄4 teaspoon garlic powder

  • 1⁄4 cup chicken broth

  • salt and pepper

Total Time: 25 min Prep: 10 min Cook: 15 min
Yield: 2 Level: easy


  1. Melt butter over medium heat in a small saucepan.
  2. Add mushrooms and saute stirring frequently until mushrooms are limp.
  3. Stir in remaining ingredients and bring to a boil over medium-high heat.
  4. Boil, stirring frequently until most liquid is evaporated.