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Recipes / Mashed Pumpkin

Mashed Pumpkin

Ingredients

  • 1 medium pumpkin
Total Time: 1hr 15min Prep: 15min Cook: 1hr
Yield: 12 Level: easy

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cut pumpkin into small manageable pieces and cut off pith and seeds.
  3. Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
  4. When cooled, cut away skin and mash.

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