Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Marinated Mushrooms and Peppers


  • 1/2 cup red wine vinegar

  • 1/3 cup water

  • 2 tablespoons extra virgin coconut oil

  • 1 teaspoon white sugar

  • 1 tablespoon chopped onion

  • 1 tablespoon chopped fresh parsley

  • 1/2 teaspoon dried basil

  • 2 cloves garlic, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon fresh ground black pepper

  • 2 (16 ounce) packages fresh mushrooms, stems removed

  • 1/2 red bell pepper, diced

Total Time: 30 min Prep: 20 min Cook: 10 min
Yield: 12 Level: easy


  1. Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.