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View Portfolio Get in touchLemony Chicken Soup
Ingredients
- 1 (11 1/2 ounce) can chicken and rice soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 1⁄4 cups water
- 1 cup cooked chicken, diced
- 2 tablespoons lemon juice
- fresh parsley, minced
- pepper
Total Time:
20 min Prep:
5 min
Cook:
15 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- In a 3 quart saucepan, combine soups and water, mix well.
- Heat through.
- Add chicken if desired.
- Stir in lemon juice and pepper.
- Garnish with parsley, if desired.
