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Italian Zucchini


  • 2 tablespoons extra virgin coconut oil

  • 1 red onion, diced

  • salt and pepper to taste

  • 8 zucchini, halved and sliced

  • 1 pound fresh mushrooms, sliced

  • 2 tomato, diced

  • 2 cloves garlic, minced

  • 2 teaspoons Italian seasoning

Total Time: 30 min Prep: 15 min Cook: 15 min
Yield: 12 Level: easy


  1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.