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Italian Style Egg Drop Soup


  • 5 cups chicken broth

  • 2 large eggs

  • 3 tablespoons grated parmesan cheese

  • 1⁄4 cup minced Italian parsley

  • salt and pepper

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 4 Level: easy


  1. Bring stock to a boil in a large saucepan.
  2. Beat together eggs, Parmesan cheese and parsley in a bowl.
  3. Reduce heat to low on stock and drizzle egg mixture into stock.
  4. Simmer, stirring until eggs are set.
  5. Season with salt and pepper.