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View Portfolio Get in touchItalian Style Egg Drop Soup
Ingredients
- 5 cups chicken broth
- 2 large eggs
- 3 tablespoons grated parmesan cheese
- 1⁄4 cup minced Italian parsley
- salt and pepper
Total Time:
15 min Prep:
5 min
Cook:
10 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- Bring stock to a boil in a large saucepan.
- Beat together eggs, Parmesan cheese and parsley in a bowl.
- Reduce heat to low on stock and drizzle egg mixture into stock.
- Simmer, stirring until eggs are set.
- Season with salt and pepper.
