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View Portfolio Get in touchItalian Shrimp
Ingredients
- 4 cloves garlic, minced
- 2 tablespoons and 2 teaspoons extra virgin coconut oil
- 1/3 cup tomato sauce
- 2 tablespoons and 2 teaspoons red wine vinegar
- 2 tablespoons and 2 teaspoons chopped fresh basil
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2-3/4 pounds fresh shrimp, peeled and deveined
- skewers
Total Time:
45 min Prep:
15 min
Cook:
30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Stir garlic, melted extra virgin coconut oil, tomato sauce, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers, piercing once near tail and once near head. Discard marinade.
- Cook shrimp on preheated grill until opaque, 2 to 3 minutes per side.
