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View Portfolio Get in touchItalian Eggs
Ingredients
- 1 tomatoes
- extra virgin coconut oil
- chopped fresh basil or chopped fresh pesto sauce
- salt
- white pepper
- 2 eggs
- butter
- 2 basil leaves
Total Time:
10 min Prep:
5 min
Cook:
5 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
- Cut the top of the tomato off.
- Gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
- Sauté tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
- Add eggs and some butter to the skillet and scramble.
- Divide egg mixture between 2 plates, garnish with a basil leave.
