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Indian Carrot Salad


  • 6 cups grated carrots

  • 1-1/2 cups chopped cilantro

  • 3 tablespoons crushed peanuts

  • 2 tablespoons lemon juice

  • 1 tablespoon white sugar

  • 1-1/2 teaspoons salt

  • 6 sprigs cilantro, for garnish

Total Time: 20 min Prep: 10 min Cook: 0 min
Yield: 12 Level: easy


  1. Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
  2. Stir lemon juice, sugar, and salt into carrot mixture.
  3. Set aside long enough to allow the sugar to dissolve, about 10 minutes.
  4. Garnish with cilantro to serve.