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View Portfolio Get in touchHoisin Salmon
Ingredients
- 1/4 cup and 3 tablespoons reduced-sodium soy sauce
- 1/3 cup hoisin sauce
- 1 tablespoon and 1 teaspoon chili garlic sauce
- 2 tablespoons and 2 teaspoons fresh lemon juice
- 1 tablespoon and 1 teaspoon grated fresh ginger root
- 1-1/4 cloves garlic, pressed
- 2 tablespoons and 2 teaspoons extra virgin coconut oil
- 8 (6 ounce) skinless, boneless salmon fillets
Total Time:
40 min Prep:
10 min
Cook:
30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and extra virgin coconut oil in a 9×13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
