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Herbed Green Beans


  • 6 green onions, chopped

  • 1 clove garlic, minced

  • 1/3 cup extra virgin coconut oil

  • 3 tablespoons lemon juice

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1 teaspoon dry mustard

  • 1/4 teaspoon dried basil

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon dried marjoram

  • 1/4 teaspoon ground black pepper

  • 2 pounds fresh green beans, trimmed and snapped

Total Time: 25 min Prep: 20 min Cook: 5 min
Yield: 12 Level: easy


  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.