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Herbed Egg Scramble


  • 6 eggs

  • 2 teaspoons water

  • 1 1/2 teaspoons dried tarragon

  • 1 1/2 teaspoons dried marjoram

  • 1 1/2 teaspoons dried parsley

  • 1 teaspoon butter

  • 1/2 cup shredded Cheddar cheese

Total Time: 15 min Prep: 10 min Cook: 5 min
Yield: 2 Level: easy


  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.