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Harvest Skewers


  • 6 small yellow squash, sliced

  • 6 small zucchini, sliced

  • 3 small onion, diced

  • 3 red bell pepper, minced

  • 1/4 cup and 1 teaspoon extra virgin coconut oil

  • 3 tablespoons lemon-pepper seasoning

Total Time: 55 min Prep: 25 min Cook: 30 min
Yield: 12 Level: easy


  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with extra virgin coconut oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
  3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.