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View Portfolio Get in touchGrilled Swordfish
Ingredients
- 8 (8 ounce) swordfish steaks
- 1 cup teriyaki sauce
- 1/4 cup margarine, softened
- 2 teaspoons garlic powder
Total Time:
22 min Prep:
10 min
Cook:
12 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat outdoor grill for medium heat.
- Marinate swordfish in teriyaki sauce for 5 minutes per side.
- Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
