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View Portfolio Get in touchGrilled Lime and Cilantro Chicken
Ingredients
- 5-1/4 limes, juiced
- 2/3 cup chopped fresh cilantro
- 2 tablespoons and 2 teaspoons garlic salt
- 2 tablespoons and 2 teaspoons ground black pepper
- 1-1/4 whole whole chicken, cut into 6 pieces
Total Time:
45 min Prep:
15 min
Cook:
30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
