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View Portfolio Get in touchGreen Beans Sesame
Ingredients
- 1-1/2 pounds fresh green beans, trimmed
- 1/4 cup and 2 tablespoons low sodium soy sauce
- 1 tablespoon and 1-1/2 teaspoons miso paste
- 1-1/2 teaspoons red pepper flakes
- 12 cloves garlic, minced
- 1 tablespoon grated fresh ginger root
- 3 tablespoons sesame seeds, toasted
Total Time:
15 min Prep:
10 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
- Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.
