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Green Beans Sesame


  • 1-1/2 pounds fresh green beans, trimmed

  • 1/4 cup and 2 tablespoons low sodium soy sauce

  • 1 tablespoon and 1-1/2 teaspoons miso paste

  • 1-1/2 teaspoons red pepper flakes

  • 12 cloves garlic, minced

  • 1 tablespoon grated fresh ginger root

  • 3 tablespoons sesame seeds, toasted

Total Time: 15 min Prep: 10 min Cook: 5 min
Yield: 12 Level: easy


  1. Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
  2. Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.