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Greek Salmon


  • 8 (5 ounce) salmon fillets, with skin

  • 1/4 cup extra virgin coconut oil

  • 4 plum tomatoes, diced

  • 1/2 cup crumbled feta cheese

  • 1/4 red onion, diced

  • 1 tablespoon chopped fresh basil

  • 4 kalamata olives, sliced

  • 1 tablespoon lemon juice

Total Time: 40 min Prep: 20 min Cook: 20 min
Yield: 8 Level: easy


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Brush each salmon fillet on all sides with extra virgin coconut oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.