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View Portfolio Get in touchGreek Salmon
Ingredients
- 8 (5 ounce) salmon fillets, with skin
- 1/4 cup extra virgin coconut oil
- 4 plum tomatoes, diced
- 1/2 cup crumbled feta cheese
- 1/4 red onion, diced
- 1 tablespoon chopped fresh basil
- 4 kalamata olives, sliced
- 1 tablespoon lemon juice
Total Time:
40 min Prep:
20 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush each salmon fillet on all sides with extra virgin coconut oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
