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Greek Omelet


  • 6 eggs

  • 1/4-1/3 cup feta cheese

  • 1/4 cup fresh spinach (handful)

  • oregano

  • salt & pepper

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 2 Level: easy


  1. Spray a skillet with nonstick cooking spray.
  2. Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
  3. Set spinach aside.
  4. Beat eggs together and pour into warm skillet.
  5. Sprinkle feta cheese and precooked spinach over top.
  6. Sprinkle with oregano, salt, and pepper.
  7. After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.