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Grain-Free Granola


  • ½ cup cashews, roughly chopped

  • 2 cups unsweetened shredded coconut

  • ½ cup hazelnuts, roughly chopped

  • 8 tbsp chia seeds

  • 1 cup slivered almonds

  • 6 tsp ground nutmeg

  • 2/3 cup sugar-free vanilla syrup (such as Torani’s)

  • 2 tbsp melted coconut oil

Total Time: 45 min Prep: 5 min Cook: 40 min
Yield: 8 Level: easy


by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).

Preheat the oven to 300°F.

In a large bowl, mix the nuts, coconut, chia, and nutmeg until combined.

Add the syrup and oil and mix well, ensuring ingredients are evenly coated.

On a foil-covered baking sheet, spread mixture evenly in a half-inch layer.

Bake on the middle rack of the oven until deep golden brown, stirring occasionally to ensure even coloring.

Cool completely. Store in an airtight jar.


This recipe does not contain any non-starchy vegetables or nutrient-dense protein. It is highly recommended that you drink a green smoothie and enjoy a serving of nutrient-dense protein before eating this dish to maximize your SANEity.