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Ginger Chayote Squash


  • 3 tablespoons butter

  • 6 chayotes, chopped

  • 1-1/2 teaspoons white sugar

  • 12 cloves garlic, chopped

  • 1 tablespoon red pepper flakes

  • 1 tablespoon chopped fresh ginger

  • salt and ground black pepper to taste

Total Time: 30 min Prep: 15 min Cook: 15 min
Yield: 12 Level: easy


  1. Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are tender, about 15 minutes; season with salt and black pepper.