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Ginger Carrot Soup


  • 8 carrots (1 pound), sliced, leaves reserved for garnish

  • 1 tablespoon chopped fresh ginger

  • 1 large clove garlic, smashed

  • 1/4 teaspoon crushed red pepper, plus additional for garnish

  • 1/2 teaspoon kosher salt

  • 4 cups water

  • 2 teaspoons fresh lemon juice

Total Time: 40 min Prep: 15 min Cook: 25 min
Yield: 4 Level: easy


  1. In large pot, simmer carrots and next 5 ingredients (through water), covered, until carrots are tender (20-25 minutes).
  2. Using an immersion blender (or a standard, blender working in batches), blend until smooth; add lemon juice. Divide among 4 bowls; garnish with crushed red pepper and carrot leaves. If desired, serve chilled.