Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Garlic Bok Choy


  • 1/8 cup unsalted butter

  • 5 teaspoons minced garlic (or to taste)

  • 12 -14 baby bok choy (washed thoroughly)

  • 1 1/2 cups canned low sodium chicken broth

Total Time: 25 min Prep: 10 min Cook: 15 min
Yield: 4 Level: easy


  1. Melt butter in heavy large skillet over moderate heat.
  2. Add minced garlic and saute about 2-3 minutes until barely golden/brown.
  3. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
  4. Season with salt and pepper.
  5. Use a slotted spoon to serve.