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Garlic and Dill Salmon


  • 2 pounds salmon fillets

  • 1/2 cup butter, melted

  • 1/2 cup and 2 tablespoons lemon juice

  • 2 tablespoons dried dill weed

  • 1/2 teaspoon garlic powder

  • sea salt to taste

  • freshly ground black pepper to taste

Total Time: 35 min Prep: 10 min Cook: 25 min
Yield: 8 Level: easy


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.