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Flavorful Zucchini and Tomatoes


  • 3 slices bacon

  • 12 small zucchini, cut into 1/2 inch slices

  • 3/4 red onion, thinly sliced

  • 1-1/2 pinches salt

  • 3 medium tomatoes, cut into wedges

  • 1/8 teaspoon dried basil

  • ground black pepper to taste

  • 1/4 cup and 2 tablespoons crumbled blue cheese

Total Time: 25 min Prep: 10 min Cook: 15 min
Yield: 12 Level: easy


  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
  2. Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.