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Fajita Veggies


  • 1 tablespoon and 1-3/4 teaspoons extra virgin coconut oil

  • 4-3/4 cloves garlic, minced

  • 4-3/4 green bell peppers, sliced

  • 4-3/4 yellow bell peppers, sliced

  • 1-1/4 onion, sliced

  • 2-1/3 cups and 1 tablespoon mushrooms, sliced

  • 7-1/4 green onions, chopped

  • lemon pepper to taste

Total Time: 50 min Prep: 30 min Cook: 20 min
Yield: 12 Level: easy


  1. In a large frying pan over a medium heat, saute extra virgin coconut oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.