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Dill Scramble


  • 6 eggs

  • 1⁄3 cup milk

  • 1⁄4 teaspoon salt

  • 1 tablespoon butter

  • dill weed

  • pepper

  • powdered ranch dressing mix

Total Time: 15 min Prep: 15 min Cook: 0 min
Yield: 3 Level: easy


  1. In a bowl beat together eggs, milk, dill, salt and a dash of pepper (or substitute the salt and pepper with the powdered ranch butter or margarine over medium heat; pour in egg mixture. Cook, without stirring, till mixture begins to set on the bottom and around the edge.
  2. Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked dressing mix). In a large skillet melt the portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or till eggs are cooked throughout but are still glossy and moist. Remove from heat immediately and serve.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.