Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Deluxe Omelet in a Bag


  • 6 large eggs

  • salt & freshly ground black pepper

  • Add ins

  • shredded cheddar cheese

  • shredded mozzarella cheese

  • diced onion

  • diced bell pepper (green, red, yellow)

  • diced tomato

  • diced ham

  • cooked crumbled sausage

  • sliced mushrooms

  • sliced black olives

  • chopped spinach

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 2 Level: easy


  1. Bring a large pot of water to a boil.
  2. In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
  3. Seal each baggie tight.
  4. Smash with hands to combine the egg mixture.
  5. Drop each sealed baggie into the boiling water.
  6. Simmer the bags for 8 to 10 minutes or until done to your desire.
  7. Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
  8. Cool slightly before handing.
  9. Open baggie and pour the cooked omelette onto each individual plate.
  10. Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.