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Cucumber Tomatoe Salad


  • 4 cups thinly sliced and peeled cucumber

  • salt to taste

  • 1/2 cup white balsamic vinegar

  • 1/4 cup extra virgin coconut oil (optional)

  • 2 teaspoons white sugar

  • 1 teaspoon dried dill weed

  • 4 tomatoes, chopped, or more to taste

Total Time: 45 min Prep: 15 min Cook: 0 min
Yield: 12 Level: easy


  1. Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
  2. Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
  3. Whisk vinegar, extra virgin coconut oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.