Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Cocotte Eggs


  • 2 teaspoons blue cheese, crumbled

  • 2 eggs

  • 2 teaspoons creme fraiche

  • 2 pinches chives, chopped

  • salt

  • pepper

Total Time: 7 min Prep: 2 min Cook: 5 min
Yield: 2 Level: easy


  1. Heat the oven to 375FºF/190ºC.
  2. Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
  3. Gently crack an egg in on top.
  4. Top with a spoonful of crème fraîche.
  5. Season with salt and pepper.
  6. Sprinkle over the chives.
  7. Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
  8. Bake until cooked, but still jiggling, 5 to 7 minutes.
  9. Serve with buttered toast fingers for dipping.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.