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Cheesy Biscuits


  • 9 oz almond flour (ground almonds)

  • ½ tsp salt

  • 4 tsp baking powder

  • 1 tsp xanthan gum

  • 2 oz butter

  • 2 oz white cheese, finely grated

  • 1/3 cup unsweetened coconut milk + small amount to glaze

Total Time: 20 min Prep: 10 min Cook: 10 min
Yield: 8 Level: easy


by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).

Heat oven to 400 F.

Put the almond flour, other dry ingredients and butter in a food processor and pulse until it resembles fine breadcrumbs. You can also do this by hand if that’s your thing.

Turn into a bowl and mix in the cheese until evenly distributed.

Make a well in the center of the dry ingredients and pour in the milk.

Mix by hand to form a dough. It will be a little sticky.

Using almond flour to dust the surface, knead the dough lightly until smooth.

Roll out the dough to ¾ inch thick.

Cut out biscuits using a round or fluted cutter.

Gather up the trimmings into a ball, re-roll and cut remaining dough into rounds.

Place the scones on a baking sheet.

Brush tops with milk.

Bake for 8 – 10 minutes until golden brown.


This recipe does not contain any non-starchy vegetables or nutrient-dense protein. It is highly recommended that you drink a green smoothie and enjoy a serving of nutrient-dense protein before eating this dish to maximize your SANEity.