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View Portfolio Get in touchCheesy Biscuits
Ingredients
- 9 oz almond flour (ground almonds)
- ½ tsp salt
- 4 tsp baking powder
- 1 tsp xanthan gum
- 2 oz butter
- 2 oz white cheese, finely grated
- 1/3 cup unsweetened coconut milk + small amount to glaze
Yield: 8 Level: easy
Directions
by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)
TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).
Heat oven to 400 F.
Put the almond flour, other dry ingredients and butter in a food processor and pulse until it resembles fine breadcrumbs. You can also do this by hand if that’s your thing.
Turn into a bowl and mix in the cheese until evenly distributed.
Make a well in the center of the dry ingredients and pour in the milk.
Mix by hand to form a dough. It will be a little sticky.
Using almond flour to dust the surface, knead the dough lightly until smooth.
Roll out the dough to ¾ inch thick.
Cut out biscuits using a round or fluted cutter.
Gather up the trimmings into a ball, re-roll and cut remaining dough into rounds.
Place the scones on a baking sheet.
Brush tops with milk.
Bake for 8 – 10 minutes until golden brown.