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Cedar Plank Halibut


  • 2 untreated cedar plank

  • 1 cup butter, melted

  • 2 tablespoons lemon juice

  • 1 tablespoon and 1 teaspoon herbes de Provence

  • 1 tablespoon and 1 teaspoon dried dill weed

  • 1 tablespoon and 1 teaspoon dried tarragon

  • 2 teaspoons paprika

  • 6 cloves garlic, minced

  • 8 halibut steaks

  • ground black pepper to taste

Total Time: 40 min Prep: 10 min Cook: 30 min
Yield: 8 Level: easy


  1. Place the cedar plank in water to soak, about 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
  4. Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
  5. Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.


This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.