Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Butter Dill Squash


  • 4 sliced zucchini

  • 4 yellow squash

  • 1/2 cup butter

  • salt and pepper to taste

  • 1 tablespoon and 1 teaspoon dried dill weed

  • 2 tablespoons lemon juice

Total Time: 25 min Prep: 5 min Cook: 20 min
Yield: 12 Level: easy


  1. Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
  2. Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.