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Buffalo Veggie Dip


  • 2 (10 ounce) cans chicken, drained

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup cheddar cheese, shredded

  • 1⁄2 cup hot pepper sauce

  • 1⁄4 cup bleu cheese salad dressing

  • 1⁄2 cup crumbled blue cheese (optional)

Total Time: 45 min Prep: 10 min Cook: 35 min
Yield: 12 Level: easy


  1. Mix together all ingredients.
  2. Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
  3. Bake for 30 to 35 minutes at 350 degrees Fahrenheit.


For best results, this recipe should only be used as a part of a *complete* SANE meal rich in veggies and protein.