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Brussels with Bacon


  • 1 (16 ounce) package frozen Brussels sprouts

  • 1 tablespoon butter, melted

  • 1⁄2 teaspoon garlic salt

  • 1⁄4 teaspoon onion powder

  • 1⁄2 lb bacon, cooked and crumbled

Total Time: 25 min Prep: 5 min Cook: 20 min
Yield: 3 Level: easy


  1. Cook brussels sprouts according to package directions and drain.
  2. Add butter, garlic salt, onion powder and toss.
  3. Place in a serving dish and top with bacon.