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Bok Choy and Bacon


  • 12 slices bacon, chopped

  • 6 pounds baby bok choy

  • 1 tablespoon extra virgin coconut oil

  • 1-1/2 small red onion, chopped

  • 1 tablespoon red pepper flakes

  • 1 tablespoon minced garlic

  • salt to taste

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 12 Level: easy


  1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the extra virgin coconut oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
  2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!