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Black Forest Asparagus


  • 48 fresh 3-inch asparagus tips

  • 3 cups water

  • 1 teaspoon kosher salt

  • 12 thin slices Black Forest ham, halved crosswise

  • 4 ounces soft goat cheese

  • 24 10-inch fresh chives

Total Time: 30 min Prep: 25 min Cook: 5 min
Yield: 12 Level: easy


  1. Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.
  2. Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.