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View Portfolio Get in touchBalsamic Salmon
Ingredients
- 8 (4 ounce) skinless, boneless salmon fillets
- 1 cup vegan margarine (such as Smart Balance®), melted
- 2 lemon, halved
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup white sugar
- 1 teaspoon minced garlic
- 1 cup chopped fresh parsley
Total Time:
40 min Prep:
10 min
Cook:
30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
- Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
