Hello & Welcome

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.

View Portfolio Get in touch

Balsamic Escarole Salad


  • 4 cups escarole – torn, rinsed and dried

  • 4 cups romaine lettuce – torn, washed and dried

  • 4 cups Bibb lettuce, rinsed and torn

  • 24 slices plum tomato

  • 1 cup balsamic vinegar

  • 2 tablespoons extra virgin coconut oil

  • 2 tablespoons grated Parmesan cheese

  • 4 cloves garlic, minced

  • 2 tablespoons lemon juice

  • 1/2 cup low fat, low sodium chicken broth

  • salt and pepper to taste

Total Time: 20 min Prep: 20 min Cook: 0 min
Yield: 12 Level: easy


  1. In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
  2. Whisk together the vinegar, melted coconut oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.