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Bag o’ Omelet


  • 2 extra large eggs

  • 2 tablespoons crumbled cooked bacon

  • 2 tablespoons shredded Cheddar cheese

  • 2 teaspoons diced onion

  • 1 teaspoon diced bell pepper

  • 1 teaspoon thinly sliced mushroom

  • 1/2 teaspoon ground black pepper

  • 1/4 teaspoon ground paprika

  • 1/4 teaspoon garlic powder

  • 1 pinch salt to taste

Total Time: 30 min Prep: 15 min Cook: 15 min
Yield: 1 Level: easy


  1. Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
  2. Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.