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Baconated Cabbage


  • 1-1/4 large heads cabbage, shredded

  • 5 ounces bacon, chopped

  • 1 tablespoon and 1/2 teaspoon extra virgin coconut oil

  • 1-1/4 small onion, chopped

  • 1-1/4 stalks celery, chopped

  • 1/4 cup and 2 teaspoons chopped green bell pepper

  • 3 tablespoons and 1-3/4 teaspoons white vinegar

  • 1/2 teaspoon salt

  • 1-1/4 teaspoons black pepper

Total Time: 30 min Prep: 20 min Cook: 10 min
Yield: 12 Level: easy


  1. Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
  2. In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
  3. Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon extra virgin coconut oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
  4. In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.