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Autumn Grilled Cabbage


  • 1-1/2 large heads cabbage, cored and cut into 8 wedges

  • 1/4 cup butter

  • 1/4 cup and 2 tablespoons water

  • 3/4 teaspoon garlic powder, or to taste

  • 3/4 teaspoon seasoned salt, or to taste

  • ground black pepper to taste

Total Time: 40 min Prep: 10 min Cook: 30 min
Yield: 12 Level: easy


  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
  3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.