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View Portfolio Get in touchAutumn Grilled Cabbage
Ingredients
- 1-1/2 large heads cabbage, cored and cut into 8 wedges
- 1/4 cup butter
- 1/4 cup and 2 tablespoons water
- 3/4 teaspoon garlic powder, or to taste
- 3/4 teaspoon seasoned salt, or to taste
- ground black pepper to taste
Total Time:
40 min Prep:
10 min
Cook:
30 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
- Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
