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Asparagus Sesame


  • 3 bunches fresh asparagus, trimmed

  • 3 tablespoons extra virgin coconut oil

  • 1/4 cup and 2 tablespoons black sesame seeds, lightly toasted

  • kosher salt to taste

Total Time: 12 min Prep: 2 min Cook: 10 min
Yield: 12 Level: easy


  1. Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus until tender-crisp, about 5 minutes. Drain, then rinse with cold water. Return pan to the stove over medium heat, pour in oil, and swirl around pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.